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In a Tight Spot for Your Restaurant Project? Learn to Size a Commercial Tankless Water Heater

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Live webinar airing on October 29, 2019 at 2:00 PM EDT
Sponsored by Intellihot
Presented by Sridhar (Sri) Deivasigamani

Learning Objectives:

  1. Explain how to size tankless water heaters for full service and quick service restaurants.
  2. Evaluate ways to cut the space needed by up to 75%, while reviewing new thinking that results in capital, space and utility savings.
  3. Dissect shortcomings of traditional water heating methods and ways to mitigate the effect of temperature and pressure cycles.
  4. Analyze real-world flow data to size accurately.

Credits:

1 PDH
1 AIA LU/Elective
0.1 IACET CEU*
1 PDH*
BNP Media has met the standards and requirements of the Registered Continuing Education Program. Credit earned on completion of this program will be reported to RCEP.net. Certificates of Completion will be issued to all participants via the RCEP.net online system. As such, it does not include content that may be deemed or construed to be an approval or endorsement by the RCEP.

Restaurants impose one of the toughest conditions for water heaters. Available space is extremely limited and operating conditions are harsh from thousands of temperature and pressure cycles. Not to mention the loss of hot water causes significant business disruption and revenue loss. In this webinar you’ll learn how to design a system that is not only compact and reliable but also economically efficient.

Intellihot

Image courtesy of Intellihot


SLengel

Sridhar (Sri) Deivasigamani didn’t set out to create the first on-demand hot water heater. But, after returning home from a 30-hour flight only to find his basement completely flooded from a broken water heater, he knew a worthy challenge when he saw it. After mopping up the basement, the robotics engineer immediately started troubleshooting his water heater. By sunrise, he had the idea for what would become the first on-demand, tankless commercial water heater. Today, Intellihot boasts several large-scale clients including Levi's® Stadium, home of the San Francisco 49ers, 340 on the Park, Chicago’s second tallest residential building, and Hilton Hotels. The success of Intellihot continues to flourish, with revenue growing in excess of 100% year-over-year. The company now employs 50 people in both Galesburg and Peoria, and continues to secure key partnerships nationwide. Prior to founding Intellihot, Deivasigamani spent 10 years at Caterpillar as a mechanical engineer with a focus on marine engines and control systems. He holds a bachelor’s degree from Manipal Institute of Technology, India and a master’s degree in Mechanical Engineering from Clemson University. Deivasigamani envisions a future of extraordinary efficiency, where not a watt of energy or drop of water is wasted. In his spare time, he likes to work on motorcycles and robotic lawnmowers.

 

Intellihot Intellihot designs, manufactures and assembles tankless water heaters for residential, commercial and industrial applications — the first to do so entirely in the United States. Quality and innovation are at the heart of all its products, which were developed following years of extensive research. The company continues to be recognized for its innovative design; it currently has more than 60 awarded and pending patents.

 

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